I know I just posted a recipe, but you can never have to many so here's another one! And this is especially delicious.

  Vegan Cheesecake/ frozen cheesecake. This is really delicious, and it is a lot like ice-cream cake. I made up this recipe myself so I hope you enjoy it!
   Ingredients

1 400 ml can coconut milk.

1/2 cup blanced almonds (You just put them in boiling water, then take the skins off.)

opt. 1/2 cup vegan yogurt (I used coconut strawberry.)

1/2 cup frozen strawberries

1/2 cup frozen blueberries

I forgot to put sweetener, and it turned out fine you can add some if you want.

Crust

Graham crackers I used one box of earth's best organic ones.

2 tablespoons milk

Instructions

  Put the graham crackers in a food processor and process till they are fine crumbs. Then add the milk slowly, a little at the time. I didn't actually measure mine, I just put enough to make it stick together. Once it is in a ball, put it in a cake pan that the sides come out of. Push it around till it covers the whole bottom. Then bake it at 375 for about 10 minutes, or until it is golden. 

    Put the coconut milk, and almonds into the blender and blend until smooth. The almonds will be a little grainy at first, but after a while they should become smoother. Then add the yogurt and blend it just a little more. Put the strawberries & blueberries into a food processor and pulse until they are chopped up a little. Pour the berries, and filling into the cake pan, it will be pretty runny. Stick it in the freezer, and let freeze until hard, or however hard you want it to be. It is a little hard to get the sides of the cakepan off so you will probably have to let it defrost a little before taking it off. 

   Serve with blueberry or strawberry jam. 

I hope you enjoy this yummy dessert! Keep posted for a new book suggestions coming up this week!
   Sincerely, Rachel

Happy Spring! I hope it is bright & sunny where you are! They first day of spring for me was rainy, but today it is nice and sunny!

    So how are you celebrating spring? Why not celebrating with homemade ice cream? I mean really ice cream isn't only for summer! I make it in the middle of winter, and it's wonderful.

What about ice cream with pecans in it?

 What about vegan ice cream?

With coconut milk?

YES! 

 So I know you want some now! You can find the recipe at the link below:

http://www.veggieonapenny.com/butter-pecan-ice-cream/

   You really must try it! IT IS DELICIOUS. Especially when eaten with waffle bowls.

Please ignore the bad quality of the finished product photos, they were taken with an ipad because I'm not patient enough to get my camera out! I just want to eat it!

   Sincerely, Rachel.

Oh and before I forget, I do have one warning. Don't plop the icecream down on the bowl with out putting a plate under first or else you'll end up with this: broken bowl + still yummy icecream.